Sample Restaurant

Chilli Fritters

Batter fried stuffed chilli

Onion Fritters

Deep fried onion slices in chick pea batter

Egg Bonda

Samosa

Fried pastry with traditional potato masala

Crispy Fried Corn

Batter fried corn kernels

65 Specials (Dry)

Chef’s Special spice mixture marinated and fried

Chill Specials (Dry/Gravy)

Marinated, battered and sautéed with chefs special chilli garlic sauce

Manchurian Specials (Dry/Gravy)

Marinated, batter fried & sautéed with special onion masala

Podi Specials (Dry)

Marinated, battered and tossed with finely ground lentils and dry red chillies

Chicken Lollipop

Fried Chicken wings

Lamb Pepper Fry

Lamb sautéed with black pepper and green chillies

Chicken Tikka Pakora

Tandoori chicken in chick pea batter

Andhra Chilli Chicken

Fried chicken sautéed with chef’s special mix

Chicken Tikka

Marinated chicken fillets traditionally cooked in tandoor

Cashew and Coriander Chicken

Chicken dices cooked in chilli garlic sauce with cashew and coriander

65 Specials (Dry)

Chef’s Special spice mixture marinated and fried

Chill Specials (Dry/Gravy)

Marinated, battered and sautéed with special chilli garlic sauce

Podi Specials (Dry)

Marinated, battered and tossed with finely ground lentils and dry red chillies

Manchurian Specials (Dry/Gravy)

Marinated, batter fried and sautéed with special onion masala

Szechwan Specials (Dry/Gravy)

Marinated, battered and sautéed with spicy mix

Sambar

The traditional South Indian lentil broth with veggies and spices

Tadka Dal

Yellow Lentils cooked in traditional Indian style

Spinach Dal

Spinach cooked with lentils, tempered with mustard seeds and curry leaves

Methi Dal

Methi cooked with lentils, tempered with mustard seeds & curry leaves

Palak Specials (Paneer/Mushroom/Vegetables)

Rich spinach paste cooked with lots of spices with a hint of cream

Kadai Specials (Paneer/Mushroom/Vegetables)

Simmered onion tomato spicy gravy with herbs and bell peppers

Aloo Methi

Combination of potatoes and fenugreek leaves cooked in onion and tomato sauce

Aloo Matar

Combination of potatoes and green peas cooked in onion and tomato sauce

Tikka Masala Specials (Paneer/Mushroom)

Rich tomato cashew sauce with traditional spices and bell peppers cooked with hint of cream

Paneer Butter Masala

Cottage cheese cooked with rich cashew and tomato sauce with a hint of cream and butter

Bhendi Masala

“Okra” cooked with onion and tomato masala in traditional Indian spices

Mix Veggie Korma

Mixed vegetables cooked in coconut and cashew gravy

Egg Plant Korma

Egg Plant/Brinjal cooked with tomatoes, onions & cashew gravy

Egg Plant Masala

Egg Plant/Brinjal cooked with traditional spices and bell peppers cooked with hint of cream

Egg Masala

Boiled eggs in a thick onion & tomato curry with traditional spices

Egg Korma

Boiled eggs cooked in coconut and cashew nut gravy

Butter Chicken

Chicken cooked in tandoor, mixed in rich creamy tomato and cashew sauce

Chettinad Chicken Curry

Chicken fillets cooked in a special chettinadu gravy

Chicken Saag

Chicken cooked in rich spinach paste and traditional spices with a hint of cream

Chicken Korma

Chicken cooked with ground coconut and cashew gravy

Chicken Tikka Masala

Tikka pieces of chicken cooked with rich creamy cashew sauce and bell peppers

Kadai Chicken

Chicken cooked with traditional spices simmered in onion and tomato gravy

Hyderabadi Special Chicken Curry

Chicken cooked in special spices with coriander & curry leaves

Gongura Chicken

Chicken cooked with sorrel leaves in chef’s homemade style

Malabar Prawn Curry

Prawns cooked in special Malabari gravy with coconut milk

Kadai Prawns

Prawns cooked with traditional spices simmered in onion and tomato gravy

Butter prawns

Marinated prawns cooked in creamy tomato & cashew sauce

Malabar Fish Curry

Fish fillets cooked in Malabari style gravy and coconut milk

Goan Fish Curry

Fish fillets cooked in chef’s special gravy with tamarind and coconut

Lamb Roganjosh

Dices of lamb cooked in special onion and tomato gravy with special spices

Lamb Korma

Dices of lamb cooked in rich creamy cashew & coconut gravy

Lamb Spinach

Dices of lamb cooked in rich spinach paste and traditional spices with hint of cream

Kadai Lamb

Dices of lamb cooked with traditional spices and simmered in onion and tomato gravy

Goat Masala

Meat on bone cooked in traditional rustic style widely eaten all over India

Gongura Mutton

Goat meat cooked on bone with sorrel leaves in chef’s homemade style

Plain Naan

Leavened tandoori baked bread made of plain flour

Butter Naan

Naan coated with butter

Garlic Naan

Naan coated with butter and garlic

Mint Naan

Naan stuffed with mint leaves and coated with butter

Plain Rice

Steam puffed Rice

Saffron Rice

Basmati rice cooked in Hyderabadi style with a hint of saffron

Curd Rice

Yoghurt rice seasoned and tempered

Veg Beriyani

Basmati rice cooked on dum in a traditional style with seasonal vegetables

Hyderabadi Chicken Dum Biriyani

Basmati rice cooked along with chicken in a traditional Hyderabadi “kachi” style

Hyderabadi Goat Dum Biriyani

Aromatic basmati rice cooked along with goat in a traditional Hyderabadi “kachi” style

Family Pack Chicken Biriyani

Take Away ONLY

Family Pack Goat Biriyani

Take Away ONLY

Noodles

Indian Chinese Style

Szechwan Noodles

Spicy Noodles, Szechwan Style

Fried Rice

Indian Chinese Style

Szechwan Fried Rice

Szechwan Style

Plain Dosa

Plain Indian crepe

Podi Dosa

Crepe coated with traditional south Indian spice powder

Chilli Dosa

Crepe roasted with butter and topped with chillies

Onion Dosa

Crepe topped with onions, chillies and coriander leaves

Masala Dosa

Crepe stuffed with mildly spiced potatoes

Cheese Dosa

Crepe roasted with butter and topped with cheese

Mysore Dosa

Spicy crepes served coated with chilli hot Mysore chutney

Mysore Cheese

Spicy crepe served coated with chilli hot Mysore chutney and topped with cheese

Mysore Masala

Spicy crepe served with chilli hot Mysore chutney and stuffed with mildly spiced potatoes

Pappadam (4pcs)

Onion Salad

Mixed Salad

Raitha

Small Chutney

Small Sambar

Small Potato Masala

Pickle

Plain Yoghurt

Shahi Tukda (Double – Ka – Meeta)

Crisp bread pieces soaked in saffron and milk rabri

Gulab Jamun

Fried milk dumplings in sugar syrup

Kulfi

Indian ice cream with milk, sugar, saffron, almonds, pistachios & cardamoms simmered and frozen

Mango Kulfi

Milk and sugar simmered with mango pulp served frozen

Falooda

Indian fruit salad with fruits, vanilla ice cream, vermicelli, chia seeds and rose syrup served in a tall glass

Hot & Cold

Hot Gulab Jamun served with cold vanilla ice cream